TruClean™ Three Roll Sheeter

As part of the sheet forming and cutting process, the Three Roll Sheeter takes either a bulk or metered feed of dough and forms a compacted sheet ready for the gauge rolls. It is designed to TruClean™ standards, meeting the latest industry guidelines on hygiene. It provides the high levels of efficiency and reliability, and the low running costs, common to all Baker Perkins’ machinery.

Efficient production

The three-roll arrangement provides optimum control over the size and condition of the dough sheet. The rolls are configured to create a compression chamber which homogenates the dough. It does so without damaging the dough by over-working it. Flanges fitted to the lower roll ensure the sheet covers the full width of the conveyor band for even baking.

Consistent product

The infeed hopper contains a partitioned compartment to integrate returned scrap dough into the underside of the fresh dough. This produces a high-quality and consistent surface. It also minimizes the possibility of dough being re-used again.

Easy to clean and maintain

Three important principles form the basis of TruClean™ design: reducing accumulation of unwanted materials; improving visibility and access for cleaning; and simplifying the removal and replacement of components and assemblies without the need for tools or technicians.

As part of the sheet forming and cutting process, the Three Roll Sheeter takes either a bulk or metered feed of dough and forms a compacted sheet ready for the gauge rolls. It is designed to TruClean™ standards, meeting the latest industry guidelines on hygiene. It provides the high levels of efficiency and reliability, and the low running costs, common to all Baker Perkins’ machinery.

Discharge choice

The dough sheet is generally discharged from the front of the unit. This option is chosen for soft or friable dough; the dough sheet is supported all the way through the sheeter. Back discharge is available for hard doughs needing a smooth surface.

TruClean™ performance and choice

The radical TruClean™ approach to hygienic design is setting new standards. Less time spent cleaning means lower costs and faster changeovers. TruClean™ machines retain all the best-in-class process parameters and benefits of previous generation Baker Perkins equipment, including outstanding reliability, performance and ease of use.

Two levels of sanitation are available for every machine in the TruClean™ range. This allows customers to choose the one that best matches the sensitive cross-contact risks they face and the cleaning protocols they use.