News

Following UK and US Government guidance on responding to coronavirus (COVID-19), we have made some changes to the way we work; but our businesses in the UK and USA are both still operating and ready to support you when needed. Read More

Baker Perkins is making major investments in machine tools to add capacity and improve efficiency on components for new machines, and to cut lead times for replacement parts. Read More

With equipment and systems Industry 4.0 Ready, Baker Perkins can offer intelligent analysis of process performance for timely advice. Read More

Our ServoForm™ Mini depositor sits at the heart of a highly versatile production line that can produce hard candies, jellies and gummies, toffees and lollipops - including high-value medicated or functional products. Read More

Baker Perkins and gelatin supplier Rousselot have worked together to reduce setting times for gelatin gummies to as little as 15 minutes using a starch-free process. Read More

Baker Perkins is introducing a new batch cooker to its range of small, flexible production systems for the functional gummy and confectionery markets. Read More

A stable and reliable baking environment that provides even baking across the full width of the oven band is crucial to achieving the consistency cookie and biscuit makers demand in a highly competitive market. Read More

This article was originally published in the October 2019 issue of Milling and Grain magazine. Read More

Baker Perkins offers proven twin-screw extrusion technology that can use biodegradable, starch-based substitutes for the manufacture of packaging materials. Read More

Higher quality, consistency and efficiency - plus increased output in a more hygienic environment - are the key benefits of a new Baker Perkins starch-free cooking and depositing line for 3-D jellies installed by Indian company MALA’S. Read More