News

Throughout November we will continue to shine a light on the personalities involved in this year’s Movember effort, along with the teams’ achievements. Read More

A new design of the short hopper and updated top box on Baker Perkins Accurist™ dough dividers significantly reduces long-term cost of ownership across the range. Read More

In a male-dominated industry such as ours, it’s all too easy to focus on someone’s physical health as an indicator that they’re OK. But our mental wellbeing is equally important and that’s why mental health and suicide prevention are key areas of Movember’s work. Read More

The success of our apprenticeship programme depends on multiple factors – our training partners, the schools and colleges we work with, the work of HR and our Apprenticeship Co-ordinator, the apprentices themselves, and last but not least, our mentors. Read More

Dean shares his learning and career journey so far, and why everyone should consider an apprenticeship. Read More

After a long and highly successful career, Nigel Roberts retired on Friday, 30 September, after 45 years with Baker Perkins. Read More

The third Peterborough Apprenticeship Awards took place last week (Thursday 29 September) and brought together the best in local talent and the organisations involved in apprenticeships. Read More

With the Peterborough Apprenticeship Awards a few days away, here is what Mark has to say about his time studying for an apprenticeship. Read More

Baker Perkins’ ServoForm™ Flexi starch-free depositor received the Equipment Innovation Award at Confectionery Production magazine’s World Confectionery Conference in Brussels. Read More

Our new Senior Food Technologist Catherine shares how her love of science grew and evolved, and her motivation to join our team. Read More