News

Our training courses are the ideal way to develop the skills and knowledge your staff need to avoid waste and downtime and to minimize running and ownership costs. Read More

Baker Perkins’ patented MAX³ feed system delivers a 40% to 100% increase in throughput, and combines this with a top feeding arrangement that significantly reduces cost-of-ownership compared to outdated side feeding arrangements. Read More

A major investment in manufacturing technology is cutting lead times and adding capacity to bring significant benefits to customers of Baker Perkins Inc’s die business in North America. Read More

The Schenck Process Group (SPG) financial year highlights for 2021 - the first full year since the acquisition of Baker Perkins in 2020 - show a strong performance, with the food industry as a clear focus area for the future. Read More

Increased power and speed are the key attributes of the new HPX45 extruder, delivering superior outputs on powder coating and specialist chemical applications from a smaller barrel. Read More

With outputs up to 250,000 pieces/hr (1,000kg/hr), the ServoForm™ Flexi provides a hygienic and flexible alternative to many starch moguls applications - particularly in the rapidly growing functional, nutraceutical and healthcare markets. Read More

Baker Perkins continues to revolutionise the way equipment is commissioned and maintained at customers’ sites. Read More

Baker Perkins has published a paper which assesses the impact on the dough and on final loaf characteristics of each step of the process. Read More

Baker Perkins has strengthened its presence in Russia, Eastern Europe and Italy with the appointment of Ekaterina Krakovskaya as Regional Sales Manager for the confectionery and biscuit sectors. Read More

Baker Perkins has developed an automatic mould stacking and cooling cart system for ServoForm™ Mini starch-free depositors. Read More