News 2021

Baker Perkins continues to revolutionise the way equipment is commissioned and maintained at customers’ sites. Read More

Baker Perkins has published a paper which assesses the impact on the dough and on final loaf characteristics of each step of the process. Read More

Baker Perkins has strengthened its presence in Russia, Eastern Europe and Italy with the appointment of Ekaterina Krakovskaya as Regional Sales Manager for the confectionery and biscuit sectors. Read More

Baker Perkins has developed an automatic mould stacking and cooling cart system for ServoForm™ Mini starch-free depositors. Read More

Baker Perkins systems are installed in India in association with Satara-based technical partner Triple Pee Solutions Pvt Ltd (3P). Read More

A new twin-screw powder coating extruder at Asian Paints - India’s market leading paints company - was commissioned and started-up remotely by Baker Perkins engineers based at Peterborough in the UK. Read More

Tight control of cookie and frozen dough piece weight reduces giveaway and brings significant cost savings in dough and waste. Read More

Baker Perkins and Rousselot have extended the range of delivery forms for gummies for the functional and pharmaceutical sectors by developing a completely new format – the gummy cap. Read More

Most DGF ovens offer the ability to radically adjust heating to suit each individual product. Baker Perkins’ TruBake™ DGF oven incorporates these capabilities, plus a unique, exclusive additional control feature. Read More

Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission and start-up new unit machines throughout the world. Read More