STEM careers: Catherine Cooper, Senior Food Technologist
- Company News
We have installed a state- of-the-art multi-axis machining centre at our Grand Rapids, MI, facility. Supplied by US market leader Haas, it enhances our manufacturing capability to new levels of efficiency, quality and productivity.
Response times are reduced, and customers can depend on scheduled deliveries of dies that always meet the highest standards of accuracy.
We are reacting to increased demand for our growing rotary die business; the additional capacity will also be used to make components for other sectors of the food industry.
This new Model VF-10 4-axis machine with enhanced CNC technology gives major efficiencies which translate into customer gains. Operator set-up time is reduced dramatically to just one initial set-up; an entire die can be made with automatic, unmanned tool changes; and a single program is loaded and run for the complete die roll. Higher spindle speed provides improved engraving times on re-engraved die rolls.
This is an investment to maintain our leading position in the die industry. The Baker Perkins Die Guys have a unique understanding of the interface between the machine, its die and the product being made. Our die experts are available to provide advice and assistance either on the phone or by visiting your plant. Whether you are considering a new die, having problems with an existing one or want to know about repair or recoating options the Die Guys are always ready to help.
Our award winning ServoForm Flexi! We are proud to claim the Equipment Innovation award at Confectionery Production… twitter.com/i/web/status/1…15 September 2022 12 September 2022
We recently welcomed Catherine Cooper to our team of Food Technologists, and here we share her journey to working i… twitter.com/i/web/status/1…25 August 2022
Recruitment Days prove the perfect introduction to Baker Perkins for new starters: bakerperkins.com/news/recruitme… https://t.co/9fm0LqlAxY18 August 2022
A redesigned Tweedy Mixer 385 impact plate improves energy transfer to the dough, giving an even and consistent dou… twitter.com/i/web/status/1…20 July 2022 08 July 2022
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2022 Baker Perkins. All rights Reserved.
Web Design by Studio 24