Share

New Tweedy™ mixers for test bakeries and laboratories

New Tweedy™ mixers for test bakeries and laboratories

Two machines for test bakery and laboratory applications have been added to Baker Perkins’ range of Tweedy™ bread dough mixers. The Tweedy™ 8 and Tweedy™ 20 have maximum batch capacities of 8 and 20kg respectively.

They are intended for use by high-output bakeries for development work on new products; ingredient suppliers working on new formulations to improve high-speed mixing; and research organisations studying high speed mixing and other aspects of the bread making process. Applications in artisan scale bakeries, bagel, pastry and other bakery sectors are also anticipated.

The small batch size is ideal for research and testing purposes: a viewing port in the lid allows progress of the mix cycle to be monitored and process parameters can be repeatedly changed to analyse and assess results. For even greater flexibility the batch size may be reduced by up to 50% without affecting the process.

All the important process control features found on the Tweedy™ production mixers are incorporated, including variable speed control and pressure-vacuum mixing for enhanced texture control. This allows exact replication of the process of production scale systems, enabling new product developments to be successfully scaled up to full production.

Both machines are compact with an integrated control panel and mounted on wheels for portability. Control is by an HMI with full process visualisation, and there is network connectivity for data capture.

Tweedy™ mixing systems are widely used for the complete range of pan and tin bread doughs including white, brown, wholemeal, multigrain and mixed rye loaves. The largest has a 385kg batch capacity and an output up to 5,400kg/hr while the smallest offers a 170kg batch size and 2,400kg/hr. Several integral features make the Tweedy™ process ideal for many products, including burger buns, pizza, artisan-style and hearth breads, baguette, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.

Read more

Tweedy™ Laboratory Mixers

Contact Us

   

Contact Form

Office Locations

Baker Perkins Worldwide

Latest News

Busy day at Paint India in Mumbai yesterday; Kevin Wright and Barry Dean are here today and tomorrow alongside our… twitter.com/i/web/status/1…

27 May 2022

Baker Perkins’ patented MAX³ feed system delivers a 40% to 100% increase in powder coating throughput, and combines… twitter.com/i/web/status/1…

17 May 2022

A major investment in manufacturing technology is cutting lead times and adding capacity to bring significant benef… twitter.com/i/web/status/1…

11 May 2022

We're recruiting for engineers across our business, with benefits including permanent contracts, a pre-paid overtim… twitter.com/i/web/status/1…

05 May 2022

Join Ekaterina Krakovskaya and Gerard Nelson at @Ipack_Ima in Milan, Italy next week, where we will be exhibiting o… twitter.com/i/web/status/1…

26 April 2022

The @Schenck_Process Group financial year highlights for 2021 - the first full year since the acquisition of Baker… twitter.com/i/web/status/1…

20 April 2022