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Blog: Mixing and forming for the artisan baker

07 May 2019 blog-mixing-and-forming-for-the-artisan-baker-1.jpg

Sales of artisan and rustic breads are rising as consumers seek the best in flavour and appearance. To meet this rise in demand bakers are increasingly looking for technology that can help them increase production without compromising quality. Read More

Blog: Using the Tweedy™ Mixer for other doughs

19 October 2017 blog-using-the-tweedy-mixer-for-other-doughs-1.jpg

The Tweedy™ mixing process has earned a deserved reputation in the world of no-time dough, but there’s absolutely no reason why the process should not be harnessed for other processes, including liquid sponge, sponge and dough, and sourdough. Read More

Blog: Benefits of Tweedy™ High Speed Mixing

06 January 2015 blog-benefits-of-high-speed-mixing-1.jpg

While it’s widely accepted that the high-speed mixing ability of our Tweedy™ mixing system brings substantial benefits in greater throughput and consistency, few understand why this machine can mix dough so rapidly. Read More

Upgraded Accurist2.1™ bread dough divider

03 July 2012 news-upgraded-accuris-bread-dough-divider-1.jpg

Baker Perkins is launching an upgraded and extended range of Accurist™ dough dividers. Now known as the Accurist2.1™ and available worldwide, the new range is a development of the Accurist2™ and retains all the features that enabled the original machines to offer a unique combination of sustained scaling accuracy and gentle dough handling. Read More

Upcoming Events

Baker Perkins’ patented MAX³ feed system delivers a 40% to 100% increase in powder coating throughput, and combines… twitter.com/i/web/status/1…

17 May 2022

A major investment in manufacturing technology is cutting lead times and adding capacity to bring significant benef… twitter.com/i/web/status/1…

11 May 2022

We're recruiting for engineers across our business, with benefits including permanent contracts, a pre-paid overtim… twitter.com/i/web/status/1…

05 May 2022

Join Ekaterina Krakovskaya and Gerard Nelson at @Ipack_Ima in Milan, Italy next week, where we will be exhibiting o… twitter.com/i/web/status/1…

26 April 2022

The @Schenck_Process Group financial year highlights for 2021 - the first full year since the acquisition of Baker… twitter.com/i/web/status/1…

20 April 2022

Increased power and speed are the key attributes of the new HPX45 #extruder, delivering superior outputs on powder… twitter.com/i/web/status/1…

08 April 2022