Blog: Cookie weight variation – the causes and the cures
With over 10 years of industry experience, including material handling applications and key account project management, Ken has used his amassed knowledge base to seamlessly transition into his new role as an Account Manager for our Baked Products & Food Extrusion division.
Ken will focus on customers in the Western region of the United States and Canada, as well as overseeing the ever-growing TVP market.
Expanding our team allows us to continue providing the superior knowledge and service the industry has come to expect from Baker Perkins over the past 100 years. Please join us in welcoming Ken to the Baker Perkins family!
Baker Perkins' patent-pending TruWeight system helps compensate for the machine and process variables that affect d… twitter.com/i/web/status/1…12 May 2021
Apprenticeships are now open! Undertake a comprehensive and carefully tailored training programme to become a fully… twitter.com/i/web/status/1…05 May 2021 26 April 2021 13 April 2021
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